Sat, 13 Mar | Cook-a-long Chocolate Ganache Tart

VF Moments - Cooking

A one hour hands on cookery session for parents and children led by food writer and Head Chef of The Social Distancing Kitchen
Registration is Closed
VF Moments - Cooking

Time & Location

13 Mar, 16:00 – 17:00 GMT
Cook-a-long Chocolate Ganache Tart

About the Event

We will be offering a one hour hands on cookery session for parents and children led by food writer and Head Chef of The Social Distancing Kitchen.

Join Helen Nathan for a hands on cookery session and learn to prepare an impressive but deceptively simple dessert for special occasions or a lockdown treat. Please note that honeycomb requires boiling sugar at high temperatures, so supervision for all children is required. This cook-a-long is for all ages and no pre cookery knowledge is required!

You will need the following ingredients to join the cook-a-long:

200g digestive biscuits

100g butter

100g dark chocolate

100g milk chocolate

1 tsp vanilla extract

200ml whipping cream

small punnet raspberries

For the honeycomb:

200g caster sugar

5 tbsp golden syrup

2 tsp bicarbonate of soda

Equipment required:

rolling pin

heavy saucepan

electric whisk

plastic storage bag

rolling pin

silicon baking mat tray or baking tray lined with greaseproof paper

Session will be approx 1 hour.

Website: www.thesocialdistancingkitchen.com

Instagram: @socialdistancingkitchen

Tickets
Price
Quantity
Total
  • Standard Ticket
    £5
    +£0.13 Service fee
    £5
    +£0.13 Service fee
    0
    £0
  • Feeling generous - give extra
    £15
    +£0.38 Service fee
    £15
    +£0.38 Service fee
    0
    £0
  • Full Day Ticket -13th March
    £20
    +£0.50 Service fee
    £20
    +£0.50 Service fee
    0
    £0
  • Full Day Ticket - 20th March
    £20
    +£0.50 Service fee
    £20
    +£0.50 Service fee
    0
    £0
Total£0

Share This Event